FOUNDER

Corey is the co-founder of SANS Meal Bar, where he transformed an idea into a nationally distributed brand, now available in Whole Foods, Sprouts, and over 2,000 locations. Previously, as Director of Strategic Partnerships at Live Nation, he spearheaded collaborations for some of the world’s most iconic music festivals. With a foundation in Accounting and Investment Banking from PricewaterhouseCoopers and Trinity Capital, Corey brings a unique blend of strategic vision and operational expertise to every venture.

CO-FOUNDER

Danielle Larson is a lifelong athlete and community builder who believes the best rides end with good food, great company, and maybe a beer. A former heptathlete turned ballroom dancer turned gravel racer, she’s made Bella Vista home, drawn by its endless dirt roads and outdoor culture. When she’s not racing or exploring new routes, she’s cooking, talking nutrition, or finding ways to bring people together. At Participant, she’s building the kind of place she’s always looked for—a spot where riders, adventurers, and friends can gather, refuel, and feel at home.

ADVISOR

Chris "Cactus" Douglas is a Denver-based chef renowned for his expertise in modern Mexican cuisine. In 2006, Douglas launched Tula in Cherry Creek North, earning early praise for its innovative approach to Mexican dishes. Their culinary excellence was further recognized when they presented a mezcal and modern-Mexican dinner at the James Beard House in New York City. Douglas's commitment to quality ingredients and sustainable practices is evident through his experience as head of the butcher program at the French Laundry in Yountville.